Name: Fruity Bread Pudding with leftover crusty bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 5 cups French bread ((cubed. Italian bread works too. If the loaf is too hard to slice, spray it all over lightly with water and place in the microwave for 15 seconds. Check loaf and continue warming for 15-second intervals until soft enough to cut.)); 3 cups almond milk ((If you're nut-free or soy-free, choose accordingly)); 1 tbsp cornstarch; 1 banana; 1/2 cup strawberries; 1 tsp pure vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup turbinado sugar ((vegan cane sugar works too)); 1 cup nondairy milk; 1 tbsp cornstarch; 1 tbsp bourbon; 1 tsp pure vanilla extract; 1/2 cup sugar ((add more of less based on your preference))