Name: French Onion Tart, Gluten-free
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: For the tart shell:; 1 1/4 cups gluten-free flour all-purpose flour, (try and use something that's gum-free. If you can't find one, make your own with a combination of sorghum and millet); 1/4 cup cornmeal; 1 tsp salt; 1/2 tsp ground black pepper; 2 tbsp coconut oil, (should be solid. Refrigerate if needed for a few minutes if it's liquid); Ice cold water; For the filling:; 1 tbsp extra virgin olive oil; 4 large onions, (very thinly sliced. About 6 cups altogether.); 1 tsp sugar; Salt to taste; 1 tbsp cognac, (optional); 1 14- oz package of firm tofu, (drained); 1/2 cup soymilk or other nondairy milk; 1 tbsp thyme, (substitute with 1 tsp dry thyme if you can't find fresh, finely chopped); 1 tbsp nutritional yeast, (optional, it adds a slightly cheesy flavor which is nice); 1 tsp dijon or whole grain mustard