Name: Flattened Rice with Onions, Potatoes and Peas (Kande Pohe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 medium red or gold potatoes ((diced)); 1 tsp vegetable oil; 1 tsp brown mustard seeds; 2 sprigs (about 20-25 individual) curry leaves; 1 medium red onion ((finely minced)); 2 tbsp cilantro ((finely chopped)); 1 tsp grated ginger; 2 green chili peppers, like jalapeno or serrano ((finely minced. Adjust up or down based on your tolerance for heat)); 1/2 tsp turmeric; 1 cup frozen green peas; 3 cups poha or flattened rice; Salt to taste; Lemon wedges for serving