Name: Fettuccine with Olive Oil and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 -8
Ingredients: 1- pound box of fettuccine ((pappardelle's also great here). Cook the pasta to an al-dente texture in plenty of well-salted water.); 1/4 cup extra-virgin olive oil; 4 cloves garlic (, grated); 2 tsp red pepper flakes ((use less if you prefer)); Salt to taste; 1/2 cup finely chopped flat-leaf parsley