Name: Fennel Fronds Pesto
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 4 packed cups chopped fennel fronds ((from two bulbs)); 2 cloves garlic ((crushed and chopped)); 1/2 to 1 tsp ground black pepper; 1/4 cup unsalted pumpkin seeds ((you can use salted, but dial down the added salt in that case)); 4-8 tbsp extra virgin olive oil; Salt to taste; Juice of 1 lemon; 2 tbsp nutritional yeast ((optional))