Name: Edamame Hummus
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 2 cups edamame ((fresh soybeans, shelled before measuring, and thawed if frozen, then steamed with a couple of tablespoons of water in a microwave for a couple of minutes)); 2 cups silken tofu; 1 tbsp miso ((white or mild miso is best here)); 2 tsp cumin seeds (, powdered); 3 cloves garlic (, chopped); 1 tsp red pepper flakes ((use more or less per your taste)); Juice of 1 lemon; 1 tbsp extra virgin olive oil; Salt to taste