Name: Easy Pepper-Mushroom Stir-Fry
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 bell peppers ((I am partial to green but this time I used red and orange because I had them on hand), thinly sliced and, if long, cut across once. You want slices around 2 inches in length.); 1 medium onion (, halved and cut into fairly thin slices); 8 oz mushrooms ((button or cremini are fine), halved or quartered if large); 1 tsp Adobo seasoning; 1 tsp garlic powder; 1 tsp black pepper ((coarsely ground)); 2 tsp vegetable oil; 1/4 cup coriander leaves ((chopped))