Name: Easy Brussels Sprouts Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound small Brussels sprouts (if you can't find the teeny ones (use the large ones but halve them for quicker cooking)); 1 medium red onion (finely diced); 1 tbsp coconut oil; 1 tsp black mustard seeds; 2 tbsp coriander leaves (minced); 4 cloves garlic (smashed with a knife or in a mortar and pestle until they are almost a paste); 1 leaves spring of curry . This is optional. (about 12 individual leaves); 2 medium tomatoes (diced); 1/2 tsp turmeric; 1/2 tsp cayenne ((or any red pepper powder)); 2 tsp garam masala ((can sub with curry powder or even sambar powder-- they will all result in flavor differences but will all be delicious versions of each other)); 1/2 cup raw cashews; 1 14-oz can coconut milk; 1 tbsp coconut oil; Salt to taste; 1 lemon or lime