Name: Easy Bean Sprouts Curry
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 cup dry matki or mung beans, (soaked and sprouted. In summer, you should see sprouts appear on the second day. Read this post for a primer on sprouting., moth); 1 large onion, (finely chopped); 2 medium tomatoes, (finely diced); 6 cloves garlic; 1- inch knob of ginger, (sliced); 1-2 green chili peppers like serrano, (chopped roughly); 1/2 tsp cayenne pepper, (optional); 1/4 cup coriander leaves, (chopped); 1/2 cup grated coconut, (can substitute with 1 cup coconut milk); 1 tbsp garam masala; 1 tbsp coriander powder; 1 tsp mustard seeds; 1/2 tsp asafetida (hing), optional; Juice of 1 lemon; 1 tbsp coconut oil