Name: Easy Aloo Paratha
Prep time: 10 min
Cook time: 20 min
Total time: 25 min
Yield: 12 parathas
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup sourdough starter (If you are not using sourdough starter, use 1 3/4 cups of whole-wheat flour instead, or a mix of 3/4 cup all-purpose and 1 cup whole-wheat); 1/2 tsp ajwain or carom seeds; 1/2 tsp salt; Water for kneading; 4 medium russet potatoes, boiled, peeled, and mashed or grated so there are no lumps; 1/2 tsp red chili powder, like cayenne; 1/4 tsp turmeric powder; 1/2 tsp garlic powder; 1/4 tsp ginger powder; 1 tsp chaat masala; 1/2 tsp garam masala (optional); Salt to taste; 1 tbsp finely chopped cilantro (optional)