Name: Dosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 dosas
Ingredients: 2 cups rice; 1/3 cup poha ((flattened rice, available in Indian grocery stores)); 2 tbsp chana dal ((bengal gram dal)); 1/2 cup urad dal ((black gram dal)); 1/2 tsp fenugreek seeds; Salt to taste