Name: Dhabay ki Daal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1/2 cup chana dal; 1/2 cup urad dal; 1/2 cup rajma or red kidney beans; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder (, like paprika or cayenne if you like some heat); 1/2 tsp turmeric; 1 tbsp ginger (, grated or ground into a paste); 6 cloves of garlic (, grated or ground into a paste); 1 large tomato (, finely chopped); 1 onion (, minced); 1/4 cup kasoori methi; 1 tbsp vegetable oil; 1 tbsp vegan butter (, like Earth Balance)