Name: Curried Tempeh Quinoa Breakfast Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 approx. 15 oz can of white or other beans ((sub with 1 1/2 cup cooked beans, if cooking beans from scratch)); 1 8-oz package tempeh, cut into 1-cm cubes; 1 cup cooked quinoa; 1 red onion, finely diced; 1 large sweet potato, cut in 1/4-inch cubes; 4 cloves garlic, smashed and minced; 1 tsp dry basil leaves, or 1 tbsp fresh basil, chopped; Juice of 1 lemon; 1 tsp cayenne pepper (or use any hot sauce you love, like Sriracha); 2 level tbsp curry powder; Salt and ground black pepper to taste