Name: Curried Coconut Tofu Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 wraps
Ingredients: 14 oz extra firm tofu. ((Place the tofu block in a colander swaddled in paper towels and with a heavy weight on top and set aside to drain about 30 minutes. Slice horizontally into nine slices.)); 1 medium red onion, ((thinly sliced)); 2 medium tomatoes ((diced)); 1 tsp paprika; 1 tsp curry powder ((can substitute with sambar powder or even garam masala)); 1/2 cup coconut milk; 2 tsp coconut oil; Salt to taste; 2 tbsp cilantro ((finely chopped)); 6 6-inch wraps ((wholegrain or gluten-free)); 2 tbsp cornflour; 1 tsp ginger-garlic paste; 1/2 to 1 tsp sriracha sauce; 1 tbsp tomato paste; Salt to taste