Name: Curried Cabbage with Whole Masoor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/2 head cabbage (, cut into medium to thin shreds); 3/4 cup brown lentils ((Or whole masoor. These are round brown lentils with a pink interior that cooks up yellow-- you can easily find them at any Indian grocery store. I often see cooks confuse them with French Puy lentils, but they are not the same. Masoor is nuttier, while puy lentils are mottled and smaller and tend to be peppery-tasting.)); 2 green chillies (, chopped); 1 tbsp ginger (,grated); 6-7 cloves of garlic (, minced); 1/2 tsp turmeric; 2 tomatoes (, diced); 1 tbsp sambar powder; 1 medium onion (, chopped); 2 tsp vegetable oil