Name: Crispy Baked Potato Vadas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 18 pieces
Ingredients: 4 russet potatoes ((boiled and peeled, then mashed with a fork. A few lumps are fine-- in fact, they are good.)); 20 curry leaves ((minced)); 1 serrano pepper ((or jalapeno, seeded and minced)); 2 tsp ginger-garlic paste; 1/4 tsp turmeric ((optional)); 3 tbsp rice flour; 3 tbsp chickpea flour ((besan)); Salt to taste