Name: Vegan Crepes With Orange Cream Cheese And Apricot-Walnut Syrup
Ingredients: For the Crepes:; 1/2 cup all-purpose flour; 1/4 cup white cornmeal; 2 tbsp flax meal; 1 cup water; 1/4 tsp salt; 2 tbsp vegetable oil; For the Cream Cheese Stuffing:; 3/4 cup vegan cream cheese like Tofutti; 4 tbsp vegan butter; 1/4 cup confectioners' sugar ((powdered sugar)); Zest of 1 orange; For the Apricot-Walnut Syrup:; (Makes about 20 servings); 1 cup sugar; 1/2 cup water; 1/4 cup orange juice; 1/4 cup chopped dried apricots; 1/4 cup walnuts (, chopped)