Name: Creamy Vegan Orzo Risotto with Roasted Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound dry orzo pasta ((you can substitute any smaller pasta, like farfalle or orecchiette)); 1 pound Brussels sprouts, thinly sliced in a food processor or with a knife. Some of it will shred in the food processor which is fine, because those shredded bits toast up extra crispy.; 1 recipe Best Vegan White Pasta Sauce (see recipe notes below for link); 1/4 cup nutritional yeast; Salt and ground black pepper to taste; 1 tsp oil