Name: Creamy Vegan Mashed Potatoes
Prep time: 20 min
Yield: 10 servings
Ingredients: 2 1/2 pounds Yukon gold potatoes ((the potatoes I used were slightly larger than new potatoes, about an inch-and-a-half in diameter each, so I left them whole while boiling, but for larger potatoes you might want to halve)); 2 tbsp vegan butter ((melted)); 1/2 cup raw cashews; Salt and ground black pepper; Chopped chives or parsley for garnish