Name: Creamy Roasted Cauliflower and Lima Bean Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, separated into large florets; 2 15 oz cans lima beans ((drained)); 1 tsp vegetable oil; 4 cloves garlic ((crushed and minced)); 1 tbsp fresh, chopped herbs like sage and/or rosemary; 1 tbsp basil ((optional, for garnish)); Salt and ground black pepper