Name: Creamy Vegan Peas Potato Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 15-20 cashews ((soaked in water for about 15 minutes, then drained) You can skip the cashews to make this nut-free.); 3 medium potatoes ((diced)); 1 cup green peas ((frozen or fresh are fine)); 1/2 cup tomato puree; 1 tsp cayenne; 1/2 tsp turmeric ((optional)); 1/2 tsp amchur ((dry mango powder)); 8 oz coconut milk; 1 tbsp vegetable oil; Salt to taste; 8-10 basil leaves (or 2 tbsp cilantro, chopped (optional))