Name: Creamy Lentils with Ancho Chilies
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup French puy lentils or brown lentils; 1 medium onion, minced; 1 large carrot, finely chopped; 2 stalks celery, finely chopped; 1 tsp extra virgin olive oil; 4 cloves garlic, minced; 2 tbsp raw cashews; Salt and black pepper to taste; 1 dry ancho chili pepper; 1 tbsp tomato paste; 1/2 tsp cumin seeds ((lightly roasted))