Name: Creamy Baked Pasta In A Minty Tofu Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 8 ounces of whole-wheat rotelle pasta ((you can replace this with ziti or rigatoni or even with elbow macaroni). Cook according to package directions but stop it about a minute or two before it's al dente. This is because it will cook a little more in the oven, and you don't want the pasta to turn ino mush.)); In the last couple of minutes of cooking the pasta (, you can toss in some vegetables, like peas or asparagus cut into 1/2-inch bits, or even green beans.); 1 package of vaccum-packed silken firm tofu (, like Mori-Nu); 3/4 cup soymilk; 1 packed cup of mint leaves; 2 green chillies (, like serrano); 3 small cloves of garlic; 1 tsp roasted (, ground cumin); Salt to taste