Name: Corn Pakora Fritters, baked, no oil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 fritters
Ingredients: 2 cups corn kernels, use fresh or frozen. If using frozen, thaw first.; 10 tbsp chickpea flour or besan; 1/2 cup cornmeal; 1 tsp cumin seeds, coarsely powdered; 1 tsp cayenne pepper; 1/2 tsp turmeric; 2 tbsp coriander leaves, finely chopped; 2 tbsp crushed kasoori methi (dry fenugreek leaves), optional; Salt to taste