Name: Vegan Pompoms
Cook time: 15 min
Total time: 15 min
Yield: 18 rolls
Ingredients: 2 1/4 tsp active dry yeast; 3 tbsp warm water; 1 cup almond milk ((or any nondairy milk, warm)); 3 tbsp vegetable oil; 2 tbsp vegan butter; 2 tbsp sugar; 1 tbsp flax meal ((whisked with 3 tbsp of water to make a "flax egg")); 2 cups bread flour; 1 1/2 cups white whole wheat flour