Name: Chocolate Coconut Cookie Bars, vegan, gluten-free
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 1 1/2 cups superfine almond flour; 1/2 cup vegan turbinado or cane sugar or maple syrup; 1/4 cup unsweetened cocoa powder; 1/2 cup bittersweet or dark chocolate chips; 1/4 tsp sea salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tbsp pure vanilla extract; 1 cup sweetened coconut flakes; 1/4 cup aquafaba or chickpea brine (you can sub applesauce if you wish, but your cookies will be more tender and they could require a couple of extra minutes of baking time)