Name: Chipotle Vegan Burritos with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 burritos
Ingredients: 1 medium onion, finely chopped; 1/4 cup coriander or cilantro leaves, finely chopped; 2 large cloves garlic, minced; 1/2 pound cremini mushrooms; 1 12.5 oz package Field Roast chipotle sausage, remove from plastic casing and crumble with your fingers or chop finely with a knife ((Another brand is perfectly fine-- Trader Joe's has a great-tasting vegan chipotle sausage)); 1 8-oz package tempeh, crumbled; 1 tsp vegetable oil; Salt to taste; 10 whole wheat burritos; 1 medium zucchini, finely diced; 1 lage tomato, deseeded and finely diced; 1 small onion, finely diced; Juice of 1/2 lime; 1 jalapeno or other green pepper, deseeded if you want less heat, and minced; Salt to taste; 1 large roasted red pepper (I used a jarred kind, but you can certainly roast your own); 1/4 cup raw cashews; 2 tbsp water; 2 tbsp nutritional yeast; Salt to taste