Name: Chinese Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups boiled short-grain rice ((the rice has to be at least a day old)); 1 cup carrots (, cut into thin strips, about 1-inch long); 1 large green bell pepper (, cut into thin strips, about 1-inch long); 1 cup green beans (, cut into 1/2-inch pieces); 1 large onion (, thinly sliced); 4-5 scallions or spring onions (, greens cut into 1-inch pieces and whites sliced); 5 cloves garlic (, thinly sliced); 1 tbsp sesame or canola or other vegetable oil; In a bowl (, mix together:); 2 tbsp tamari or soy sauce; 1 tbsp hot sauce like Sriracha; 2 tbsp rice vinegar; 1 tbsp ginger (, grated)