Name: Chavde or Mande
Yield: 10 pieces
Ingredients: For the dough:; 1 cup all-purpose flour; 1/2 tsp salt; 1 tbsp vegetable shortening ((use one free of transfats)); Water; For the stuffing:; 1/2 cup powdered sugar; 1 tsp powdered cardamom; 1 tbsp sesame seeds. Toast these in a dry skillet over the lowest heat setting (, stirring frequently, until they just start to change color. Turn off the stove and allow the seeds to cool.); 2 tbsp shredded coconut