Name: Chana Dal Burfi, a vegan Indian sweet
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 1 cup chana dal or Bengal gram dal (soaked in enough water to cover by two inches for four hours.); 3 cups almond milk; 1/2 cup cashews + 1/2 cup water (soaked for 30 minutes then blended into a very smooth cream); 1/2 tsp powdered green cardamom seeds; 1/4 cup grated coconut or 1/4 cup coconut milk; 1/4 cup coconut oil; 3/4 cup sugar; 1/4 cup pumpkin seeds