Name: Cauliflower Wild Rice Pilaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: For pilaf:; 1 cup wild rice; 1 cup puy lentils; 1 tsp cumin powder; 1 tsp cayenne or paprika for less heat; 1/2 tsp ground black pepper; 1 tsp sugar; 1 medium onion, (chopped); 4 cloves garlic, (minced); 3 cups vegetable stock or water; 1 tbsp olive oil; Salt to taste; Juice of one lemon; For roasted cauliflower:; 1 head of cauliflower, (florets separated); 1/2 tsp cayenne or paprika; 1/2 tsp ground cumin; 3 cloves garlic, (thinly sliced); 1 tsp garam masala; 1 tbsp extra virgin olive oil; Salt to taste