Name: Cauliflower Makhani Dosa Crepes
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings of 2 crepes each
Ingredients: Double batch of Quick and Easy Masala Dosa (crepe only). Recipe in notes below.; 1 medium head cauliflower, each large floret cut in half so one side lies flat; 1/2 cup rice flour; 1/4 tsp turmeric; 1/4 tsp cayenne or any red chili powder; 1/4 tsp salt; 1 tsp vegetable oil (try and use a flavorless oil, like peanut or avocado); 1 large onion, chopped; 1 tbsp ginger-garlic paste; 5 medium tomatoes, diced; 5 almonds; 1 tbsp coriander powder; 1/2 tsp cayenne; 1 heaping tsp paprika (optional, but this helps give that great orange color); 1/4 tsp turmeric; 2 tbsp garam masala; 1 tsp sugar or maple syrup; 2 tbsp crushed kasuri methi (dry fenugreek leaves). (This is available at Indian grocers and online. Try not to skip it because it is very crucial to the unique flavor of makhani. If you absolutely can't find it, some dry mint might help, but use only a teaspoon.); 1/4 cup raw cashews, soaked in 1/2 cup water for 30 minutes, then blended to a smooth paste; Salt to taste