Name: Cauliflower Bezule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, separated into florets; 1 heaping tsp paprika (You can use less but the paprika gives the bezule an authentic red color, that's usually achieved with food coloring.); 1/2 cup cornstarch; 2 tbsp flaxmeal; 1 cup water; 4 cloves garlic, chopped; 1/2 inch piece ginger, chopped; Oil to spray baking sheet; 2 tsp coconut oil; 1 tsp mustard seeds; 1 sprig curry leaves; 1 green chili pepper, like jalapeno, minced (optional); Juice of 1 lemon; Salt to taste