Name: Butterless Avocado Brioche
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1 package active dry yeast ((2 1/4 tsp)); 1/3 cup almond milk ((can use soy milk), warm); 1 cup all-purpose flour; 2 1/4 cups bread flour; 2 ripe avocados (, mashed until there are no lumps (I put them through a potato ricer which did a perfect job). Squeeze a few drops of lemon juice into the avocado so it remains bright green.); 2 tbsp almond or soy milk; 2 tbsp sugar; 1/2 tsp salt; 2 tbsp vegan "butter" like Smart Balance or Earth Balance