Name: Vegan Gluten-Free Waffles with Buckwheat and Rice Flours
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 waffles
Ingredients: Dry ingredients:; 1 cup buckwheat flour; 1/2 cup oat flour; 1/4 cup brown rice flour; 1 tbsp baking powder; 1/4 tsp baking soda; 1 tbsp sugar; 1/4 tsp salt; Whisk these together in a bowl and set aside.; Wet ingredients:; 1 1/2 cups non-dairy milk mixed with 1 tsp vinegar and set aside to curdle (, about 5 minutes); 2 tbsp ground flax whisked with 6 tbsp water; 2 tbsp canola oil; 1 tsp vanilla extract