Name: Brown Rice Uthappam
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup brown rice. Cover with an inch of water in a microwave-safe bowl and zap for five minutes. Let the rice and water stand for another 30 minutes.; 1/2 cup udad dal ((black gram dal)); 2 tbsp tuvar dal ((pigeon peas)); 2 dry red chillies; Salt to taste; 1 onion (, finely minced (you can also add tomatoes, bell peppers, spinach, or green chillies– any vegetable that would taste good when steamed lightly would work fine here).); 2 tbsp chopped curry leaves or coriander leaves or both