Name: Brown Rice Dhokla
Yield: 8 servings
Ingredients: 1 cup brown rice; 1 cup white rice; 3/4 cup udad dal; 1/4 cup chana dal; 4-5 green chillies, minced; 1 12- oz package of silken soft tofu; 1/4 cup lemon juice; 1/2 tsp Eno Fruit Salt ((you can find this at any Indian grocery store-- it's primarily meant to fight indigestion)); Salt to taste; 1 tsp oil to sputter the mustard seeds; 2-3 tsp mustard seeds; 1/2 cup finely chopped coriander leaves; 1/4 cup shredded coconut; A pinch of cayenne pepper to sprinkle on the dhokla ((optional))