Name: Bolillos
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 12 rolls
Ingredients: 2 1/4 tsp or 1 package active dry yeast; 2 cups warm water; 1 tsp sugar; 4 - 4 1/2 cups high-gluten bakers' flour ((alternately use bread flour)); 1 tsp salt; 1 tsp vegetable shortening