Name: Vegan Baklava
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 package filo pastry. Cut sheets in half to fit 9' X 12' baking dish.; 3/4 cup canola oil; 2 cups chopped walnuts or pecans or a mix ((pistachios are great in this too)); 2 tbsp sugar; 1/2 tsp cinnamon powder; 1/2 tsp cardamom powder; For sugar syrup:; 2 cups sugar ((I used vegan sugar from Whole Foods, but you can use regular sugar or turbinado)); 1 cup water; 1 tbsp lemon juice; 1/2 tsp cloves (, powdered); 1/2 tsp cardamom powder