Name: Blender Tofu Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 8- oz block of baked tofu (cut into 1/4-inch cubes); 1/4 cup raw cashews soaked in 1/4 cup water; Juice of 1/2 lemon; 3 medium tomatoes (chopped); 3 tbsp chickpea flour (besan); 1/2 tsp cayenne; 1- inch piece ginger (chopped); 3 tbsp curry powder (use sambar powder as a substitute); 1 tsp coconut oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; Salt to taste; 2 tbsp chopped coriander leaves