Name: Black Eyed Peas with Ground "Beef" (Lobhia Keema)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 1/2 cups black-eyed peas ((Dry. Soak for a few hours and cook until tender)); 12 oz vegan beef; 3 potatoes ((diced small, Use sweet potatoes, carrots or zucchini instead)); 2 cups green peas ((frozen)); 1 large onion ((minced)); 1 tbsp ginger garlic paste; 2 tsp paprika; 1 tsp ground black pepper; 1/2 tsp cayenne (optional); 1/2 tsp turmeric; 1 tbsp coriander powder; 1 tsp cumin seeds; 1 tbsp coconut oil; 2 tomatoes (pureed); 1 tbsp garam masala; Juice of a small lemon; Salt to taste; 1/4 cup cilantro ((finely chopped))