Name: Black Eyed Peas Tikka Masala
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 -10 servings
Ingredients: 1 1/2 cups dry black eyed peas (soaked for a few hours and rinsed (substitute with 3 cups canned peas)); 1 tsp coconut or other vegetable oil; 2 cups frozen collard greens or 4 cups fresh (cut into thin strips); 1 leave large sweet potato (diced (you can the skin on or take it off-- the skin cooks up pretty soft and you keep in more nutrition)); 1 medium onion (finely chopped); 1/3 of this recipe of Tikka Masala Curry Paste; 1/4 cup of cashews blended with 1/2 cup water into a smooth paste; Salt to taste; Juice of 1 lemon; leaves Coriander for garnish