Name: Black Eyed Peas Dal with Cilantro and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups dry black-eyed peas ((soaked and cooked until tender)); 1 cup cilantro; 2 green chili peppers like jalapeno ((chopped. Deseed or dial down the amount to suit your tastebuds)); 1 medium tomato ((coarsely chopped)); 1 tsp vegetable oil; 2 tsp cumin seeds; 1 medium onion ((finely chopped)); Salt to taste; 2 tbsp fresh mint ((chopped or ripped))