Name: Best. Focaccia. Ever.
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1 cup sourdough; 4 1/2 cups all-purpose flour; 2 tsp active dry yeast; Salt to taste; 4 tbsp extra virgin olive oil; 2 1/4 cups warm water; For the topping:; 2 tbsp finely minced sage or rosemary; 1 large clove of garlic (, finely minced); 1 tsp sea salt; 2 tbsp extra virgin olive oil