Name: Vegan Bean and Oats Burgers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 burgers
Ingredients: 1 large onion, minced; 1 tbsp tomato ketchup; 2 tbsp tamari ((can use soy sauce instead)); 2 tbsp Dijon mustard; 1 1/2 cups quick-cooking oats ((I had regular rolled oats which I ran in the food processor for a minute)); 1/2 cup dry pinto beans; 1/2 cup dry red or black beans; 1 tsp ground cumin; 1 1/2 teaspoons chili powder; 1 medium carrot, grated; 4 cloves garlic, very finely chopped; Cooking spray