Name: Banana Cupcakes with Peanut Butter Frosting
Prep time: 11 min
Cook time: 27 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup ripe bananas ((about 2 large bananas, very ripe. If you want an intense banana flavor, use 1 1/2 cups of banana puree-- about 3 large bananas-- and reduce the amount of nondairy milk to 1/2 cup)); 1 cup almond milk ((can use any nondairy milk)); 1/3 cup coconut oil; 2/3 cup sugar; 2 tsp pure vanilla extract; 1 cup smooth peanut butter; 8 tbsp vegan butter (, like Earth Balance); 1/4 cup coconut oil; 2 cups powdered sugar