Name: Whole Wheat Vegan Banana Chia Cake with Crumb Topping
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 squares
Ingredients: 1 1/4 cup whole wheat pastry flour, (use regular whole wheat or durum atta flour if you prefer); 1/4 cup chia seeds, (can substitute with black or white poppy seeds); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg, (optional); 1/4 tsp salt; 1 cup applesauce; 1 tsp vanilla; 2 very ripe bananas, (well-mashed); 2 tbsp coconut or any other vegetable oil; 1/2 cup sugar; For the crumb topping:; 1/4 cup whole-wheat pastry flour; 1/4 cup sugar; 2 tbsp coconut or other vegetable oil