Name: Aloo Tikki Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 20 tikkies or patties
Ingredients: 2 pounds russet potatoes ((boiled, peeled and mashed until there are no large lumps.)); 2 tsp ginger-garlic paste; 2 tbsp cilantro ((finely minced)); 1 1/2 cups breadcrumbs ((I use gluten-free usually, but regular or whole wheat breadcrumbs are perfectly fine)); 1 tsp chaat masala ((optional)); 1-2 jalapeno peppers ((minced. Serrano or any mild or any moderately hot chili pepper is fine here. Deseed and remove the white ribs of the pepper for less heat)); Salt to taste; 2-3 tbsp vegetable oil ((for frying the tikkis))