Name: Vegan Whole-Wheat Crescent Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 rolls
Ingredients: 2 1/4 tsp or 1 package active dry yeast; 3-4 cups whole wheat flour; 2 tbsp vital wheat gluten ((if you’re not using this, replace 1 cup of the whole wheat flour with bread flour)); 1/4 cup warm water; 1 1/4 cup nondairy milk; 2 tbsp vegetable oil; 1 tbsp turbinado sugar; 1 tsp sea salt