Name: Vegan French Apple Tart
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 sheet puff pastry; 4 apples, cored, halved, then cut into 1/4th-inch slices. You can also peel them if you don't like the skins, but I leave them on. ((I used gala apples which retain their shape during baking, making for a pretty finished tart. You can sub another baking apple)); 1/2 cup turbinado sugar; 1/2 cup apricot jam; 2 tbsp amaretto liqueur or water